What happens when a pro snowboarder ditches the half-pipe for the kitchen? In this case, chef Back opened a Michelin-starred restaurant in his native Korea. Lucky for us, Back has brought his upscale Japanese-Korean fusion to Toronto. The menu strikes a delicate balance between irreverent (one of the maki features Pop Rocks; another is laced with chipotle) and traditional (the sashimi would impress even a sushi master, and includes delectable sea delicacies such as urchin, flounder, and botan shrimp). Even the cocktail card abides by the Asian-fusion theme. Flavors like yuzu, Thai chili, and green tea are combined with Pacific spirits such as Hibiki Harmony.
Toronto
Travel Guide
Toronto› Restaurant
Akira Back
80 Blue Jays Way, Toronto
Our Rating
Neighborhood
Downtown West
Hours
Mon–Sun 5–10pm
Transportation
![1 star(s) 1 star rating](/assets/rating/fromm-rating-1star.png)
Subway: St. Andrew, then streetcar 504 W to Blue Jays Way
Phone 437/800-5967 Prices Main courses $28–$49 Cuisine Type Japanese Web site Akira BackNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.