At brothers David, Philip, and Peter Chau’s North York Banh Mi Boys outpost, they’re slinging fancy Vietnamese submarines made on crusty baguettes. Sandwich fillings include duck confit and squid, alongside classic toppings such as grilled pork. The menu is not strictly updated Vietnamese, though. A Korean take on poutine (which piles kimchi, mayo, and pulled pork on top of fries) is a favorite with the voracious student crowd that frequents this sandwich shop.
Banh Mi Boys
2365 Yonge Street, Toronto
Our Rating Neighborhood Uptown Hours Mon–Fri 11am–10pm; Sat 11am–9pm; Sun noon–7pm Transportation
Subway: Eglinton, then walk N on YongePhone 647/345-3585 Prices Sandwiches $5.50–$8; sides $2.75–$6 Cuisine Type Vietnamese Web site Banh Mi Boys
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