Barberian's Steak House
We believe that steakhouses, like steaks and good wine, are better when aged. Barberian’s is anything but trendy. This family-run restaurant has been preparing some of the city’s best beef since 1959, and every Canadian prime minister since John Diefenbaker has dined here. Some have come for the thick-cut porterhouses; others were attracted by Barberian’s impressive 30,000-bottle wine cellar. Art connoisseurs should be sure to check out the collection of Group of Seven paintings displayed throughout the sprawling cottage.
We believe that steakhouses, like steaks and good wine, are better when aged. Barberian’s is anything but trendy. This family-run restaurant has been preparing some of the city’s best beef since 1959, and every Canadian prime minister since John Diefenbaker has dined here. Some have come for the thick-cut porterhouses; others were attracted by Barberian’s impressive 30,000-bottle wine cellar. Art connoisseurs should be sure to check out the collection of Group of Seven paintings displayed throughout the sprawling cottage.
