A turn-of-the-20th-century textile factory has been transformed into a three-story Latin temple. On the ground floor is Baro, a 4,000-square-foot dining room decked with a rain forest’s worth of plants, Mexican-tile-topped tables, and elegant brass and marble accents. Here, modelesque influencers knock back $15 cocktails with names like Bermuda Triangle, a gin-based drink that goes down so easy you might just get lost after a few. Chef Steve Gonzalez isn’t afraid to blend traditional Latin recipes with foreign flavors. A ceviche, for instance, has a Japanese bent, combining ponzu-marinated hamachi with watermelon, shiso, and edamame. Upstairs is Pablo’s Snack House, a sepia-toned lounge serving a curtailed version of Baro’s menu in a chic ’70s setting. Tucked at the back of this upper level is Escobar, a speakeasy that cheekily requires an ever-changing password for entry.
Toronto
Travel Guide
Toronto› Restaurant
Baro
485 King Street West, Toronto
Our Rating
Neighborhood
Downtown West
Hours
Mon–Tues 5pm–midnight; Wed–Fri 5pm–2am; Sat–Sun 11am–3pm and 5pm–2am
Transportation
![1 star(s) 1 star rating](/assets/rating/fromm-rating-1star.png)
Subway: St. Andrew, then streetcar 504 W to Spadina Ave
Phone 416/363-8388 Prices Brunch $8–$23; main courses $18–$38 Cuisine Type Latin American Web site BaroNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.