In the heart of the financial district, this favorite among the corner-office set has seen many a seven-figure deal close over the course of lunch. Chef Brooke McDougall’s food is very Toronto, abiding by no single geographic anchor, with a menu ranging from steaks and snazzy seafood to internationally inspired fare. A cheeky plate of Fogo Island cod tempura with mango-vinaigrette-dressed cucumber slaw is just as fabulous as a by-the-book Italian bowl of rabbit ravioli. Even the steak tartare gets a multicultural infusion in the form of a kimchi kick. But it’s the burger topped with Brie de Meaux, shaved truffles, and grilled porcinis (well worth the $40 price tag) that has built a diehard following.
66 Wellington Street West, Toronto, ON, Canada
Our Rating Neighborhood Downtown West Hours Mon-Fri 11:30am-3pm and 5-9pm; Sat 5pm-midnight Transportation Subway: King, then walk W to Bay St Phone 416/777-1144 Prices Main courses $29–$32 lunch, $30–$46 dinner Cuisine Type1 American/Bistro Web site Bymark
Map66 Wellington Street West Toronto ON Canada Toronto
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.