A Victorian grain mill has been transformed into a tapas bar that would easily fit into a Catalonian town. Exposed stone walls are adorned by backlit art that’s reminiscent of Picasso. Design house Studio Munge has done up the space in wood on wood on wood, a Pantone book's worth of warm tones. Rather than read the wine list, look around the room; every wine on offer—all Spanish—doubles as decoration. Catalan import Chef Ramón Simarro is making modern tapas that reimagines tapas.