Although not in its original location, Rodney's is a Toronto institution, loved for its maritime hospitality, fine selection of oysters, and fresh-from-the-tank seafood. Rodney Clark is "The Oysterman"; he even has a family-run oyster depot on Prince Edward island that ships oysters to restaurants around North America. The menu here also includes lobster, halibut, salmon, haddock, arctic char, walleye, crab claws, Fundy scallops, New England clam chowder, and shrimp in coconut curry. There is a large selection of wine and beer, including their own "Sea Legs" wine that is custom-made by Cave Springs, but no mixed drinks. Dine at a table or sit at their oyster bar and chat with the knowledgeable staff. At lunchtime they have a Galley Menu with three to five items for under $10. The most popular is tender lobster on soft white roll, with a side of thin fries.
Toronto
Travel Guide
Toronto› Restaurant
Rodney’s Oyster House
469 King St. West
Our Rating
Neighborhood
Entertainment District
Hours
Mon–Sat 11:30am–midnight
Transportation
Streetcar: King to west of Spadina
Phone
416/363-8105
Prices
Entrees $8–$27
Cuisine Type
Seafood
Web site
Rodney’s Oyster House
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
469 King St. West TorontoNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.