This Chinatown hole in the wall has a basement entrance that looks more like an abattoir than a restaurant. It doesn’t instill great dining confidence. But the food more than makes up for the uninviting atmosphere. Everything is made in house, from the dumplings to the hand-pulled biangbiang noodles. Specialties include lamb dishes from Shaanxi and Sichuan plates with high Scoville counts. The potato noodles, which taste like a ramen-gnocchi love child, are phenomenal.
Toronto
Travel Guide
Toronto› Restaurant
Traditional Chinese Bun
536 Dundas Street West, Toronto
Our Rating
Neighborhood
Downtown West
Hours
Mon–Sun 11:30am–11pm
Transportation
Subway: Spadina, then streetcar 510 S to Dundas St. W
Phone 416/299-9011 Prices Main courses $9–$17 Cuisine Type Chinese Web site Traditional Chinese BunsNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.