Since 1953, this family-owned shop has been crafting some of the best cold-smoked salmon in Ontario. Ardent fans argue that the lox is some of the best east of B.C. The Coho salmon has a hint of sweetness, and the 24-hour flameless smoking technique yields lox just oily enough to satisfy, without any unctuous, fishy aftertaste. There’s a reason they sell almost a ton of this stuff every week.
1095 Queen Street East, Toronto
Our Rating Transportation Subway: Queen, then streetcar 501 E to Caroline Ave Phone 416/466-5152 Web site Kristapsons
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