Casa Juan
We seriously doubt if La Carihuela’s shrunken fishing fleet could keep this semiformal, 170-seat restaurant in seafood for more than an hour. It is part of a small empire of seafood restaurants in the immediate neighborhood, but we’re suckers for the splendid display of crustaceans and shellfish at the entrance. If you don’t order the mixed-shellfish platter (mariscada de mariscos), try the cod with saffron sauce or the zarzuela (seafood stew) of shellfish.
We seriously doubt if La Carihuela’s shrunken fishing fleet could keep this semiformal, 170-seat restaurant in seafood for more than an hour. It is part of a small empire of seafood restaurants in the immediate neighborhood, but we’re suckers for the splendid display of crustaceans and shellfish at the entrance. If you don’t order the mixed-shellfish platter (mariscada de mariscos), try the cod with saffron sauce or the zarzuela (seafood stew) of shellfish.
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