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Above the strange and wonderful North Shore Shell Museum, this laidback spot catches the breezes above Carrot Bay through big windows. This is as local as it gets, which means a homecooked vibe, overseen by Egberth Donovan, proprietor (and folk artist) of the museum on the first floor. Seafood is the highlight here, lobster and cracked conch are the house specialties. Call to reserve a table.