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In an open-air wooden “gazebo” built right on the beach, this restaurant is one of two Cane Bay beach bars owned by Quito Rymer, the island’s most famous musician. It’s a gem hidden in plain sight. Not only does Rymer play here 3 nights a week (solo Tues and Thurs 8pm; Fri 9:30pm with a full band), but the kitchen serves up some of the island’s best West Indian food, made to order by a real homestyle cook. The conch fritters are the finest on island. The curry roti, many think, ranks up there with the tops in Road Town. Grilled fish and jerk chicken come with superlative island slaw and fried plantains.