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Restaurants in Tossa de Mar
There are lots of terrace-fronted seafood restaurants lining the old fortress walls, many with near identical multilingual menus. Sitting inconspicuously among these touristy spots is the town’s standout restaurant, La Cuina de Can Simón (we've devoted a full review to it). Of the others, our pick is the casual former fishermen’s bar Sa Muralla, Carrer Portal, 16. (tel. 97-234-11-28; entrees 19€–39€. Daily noon–4pm and 7–11pm), for grilled catch of the day or Tossa’s traditional cim-i-tomba—layers of fish and potato in a casserole, served with garlicky aioli.
Note that many of Tossa’s restaurants have limited opening hours in low season, between November and April.
La Cuina de Can Simón
The rough stone walls of the rustic dining room date from around 1700, when Tossa was a fishing village and fortress town rather than a seaside playground for the well-to-do. But the cooking here, by brothers Josep María and Xavier Lores-Gelpí, is anything but rustic, representing…$$Around Town- Tapas
La Lluna
With terrace tables in an enviable spot amidst a group of medieval buildings in old quarter, La Lluna excels in tasty, home cooked tapas accompanied by craft beer. A blackboard lists a variety of Catalan classics, with an emphasis on torrades—toasted open sandwiches with a tomatoey…$Around Town Restaurant Sa Muralla
You needn’t get dressed up to eat at “The Wall,” a grill restaurant offering simple, straightforward food. Born as a fishermen’s bar, it’s evolved into one of the best casual restaurants in Tossa. Pescaphobes have a choice of grilled chicken, veal, pork, and lamb, though the grilled…$$Around Town- Catalan
Santa Marta
Occupying a delightful family house in the historic quarter, Santa Marta serves traditional Catalan dishes with style and a passion for fresh, high-quality ingredients. Rice and fideuà (vermicelli pasta) seafood dishes are the specialty, and the best way to enjoy them is within two…$$Around Town


