La Lluna
With terrace tables in an enviable spot amidst a group of medieval buildings in old quarter, La Lluna excels in tasty, home cooked tapas accompanied by craft beer. A blackboard lists a variety of Catalan classics, with an emphasis on torrades—toasted open sandwiches with a tomatoey base and toppings including anchovies from nearby Palamós, artisanal goat’s cheese, and spicy butifarra sausage. Especially delicious: the home-made meatballs. Service is swift and friendly.
With terrace tables in an enviable spot amidst a group of medieval buildings in old quarter, La Lluna excels in tasty, home cooked tapas accompanied by craft beer. A blackboard lists a variety of Catalan classics, with an emphasis on torrades—toasted open sandwiches with a tomatoey base and toppings including anchovies from nearby Palamós, artisanal goat’s cheese, and spicy butifarra sausage. Especially delicious: the home-made meatballs. Service is swift and friendly.
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