Santa Marta
Occupying a delightful family house in the historic quarter, Santa Marta serves traditional Catalan dishes with style and a passion for fresh, high-quality ingredients. Rice and fideuà (vermicelli pasta) seafood dishes are the specialty, and the best way to enjoy them is within two competitively priced set menus. The lunchtime Xiringuito menu gives you, say, a seafood cannelloni starter followed by a fideuà with prawns, mussels, and squid, with a glass of Penedès white and a home-made dessert for just 25.50€.
Occupying a delightful family house in the historic quarter, Santa Marta serves traditional Catalan dishes with style and a passion for fresh, high-quality ingredients. Rice and fideuà (vermicelli pasta) seafood dishes are the specialty, and the best way to enjoy them is within two competitively priced set menus. The lunchtime Xiringuito menu gives you, say, a seafood cannelloni starter followed by a fideuà with prawns, mussels, and squid, with a glass of Penedès white and a home-made dessert for just 25.50€.
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