Le Bon Vivre
This popular, welcoming and bustling bistro is also known as Café Cantine du Bon Vivre. Locals simply call this place Huguette after the founder, Huguette Meliet, who now runs it with her daughter, Cathy. The 18th-century mansion features a simple, modern decor where its good, honest, southwest France food shines. Ingredients come from the Midi-Pyrénées and particularly from Gers in Gascony. If you don’t try the cassoulet, choose the Toulousain sausage with fried potatoes and seasonal vegetables or free-range chicken fricassée with sauteed mushrooms. For dessert, go for Huguette’s French toast with vanilla ice cream.
This popular, welcoming and bustling bistro is also known as Café Cantine du Bon Vivre. Locals simply call this place Huguette after the founder, Huguette Meliet, who now runs it with her daughter, Cathy. The 18th-century mansion features a simple, modern decor where its good, honest, southwest France food shines. Ingredients come from the Midi-Pyrénées and particularly from Gers in Gascony. If you don’t try the cassoulet, choose the Toulousain sausage with fried potatoes and seasonal vegetables or free-range chicken fricassée with sauteed mushrooms. For dessert, go for Huguette’s French toast with vanilla ice cream.
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