Trapani’s longtime favorite never disappoints, drawing big crowds (reserve if you can) to a couple of rambling, tile-floored rooms near the seafront. The kitchen prepares what many regulars claim is the best seafood couscous in Sicily, laden with calamari and a spicy sauce. Another favorite is spaghetti with swordfish, tuna, tomatoes, herbs, and breadcrumbs.
Osteria La Bettolaccia
25 Via Enrico Fardella
Our Rating Hours Mon–Fri 12 :45–3pm and 8–11pm, Sat–Sun 8–11pm Phone 0923/21695 Prices Entrees 8€–15€ Cuisine Type Sicilian Web site Osteria La Bettolaccia
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.