Le Jardin
Troyes is famous for its andouillette (chitterling sausage), and this is a very good place to try one—if you’re an adventurous eater—especially in Chablis sauce (there are lots of sauces to choose between, from mustard to champagne and foie-gras). Menu favorites include vanilla-scented salmon and chicken with dark chocolate and coffee. The interior is a bit cramped, so ask for a table in the pretty courtyard in summer.
Troyes is famous for its andouillette (chitterling sausage), and this is a very good place to try one—if you’re an adventurous eater—especially in Chablis sauce (there are lots of sauces to choose between, from mustard to champagne and foie-gras). Menu favorites include vanilla-scented salmon and chicken with dark chocolate and coffee. The interior is a bit cramped, so ask for a table in the pretty courtyard in summer.
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