Corral del Rey
With an elegant brick-vaulted dining room and a terrace just off Plaza Mayor, Corral del Rey is a refined choice, though some complain about snooty service. Meat grilled on local carbón de encina (holm oak charcoal) is the specialty, supplemented with imaginatively presented fish dishes like king prawn with artichoke hearts and crispy jamón. A multi-course tasting menu offers far better value than going à la carte, with a selection of small plates setting the scene for a juicy char-grilled steak. There’s a lengthy regional wine list and some good-looking desserts, including brandy-soaked figs dipped in chocolate.
With an elegant brick-vaulted dining room and a terrace just off Plaza Mayor, Corral del Rey is a refined choice, though some complain about snooty service. Meat grilled on local carbón de encina (holm oak charcoal) is the specialty, supplemented with imaginatively presented fish dishes like king prawn with artichoke hearts and crispy jamón. A multi-course tasting menu offers far better value than going à la carte, with a selection of small plates setting the scene for a juicy char-grilled steak. There’s a lengthy regional wine list and some good-looking desserts, including brandy-soaked figs dipped in chocolate.
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