El 7 de Sillerias
Don’t be put off by the underwhelming exterior: When the weather permits, this attractive courtyard restaurant buzzes with locals out for a meat treat. After a hunk of bread with tangy local olive oil, favorites include an unusual house salad involving smoked salmon, goat cheese, walnuts, and crunchy dried onions, followed by dry-aged entrecot de Retinto steak—flecked with salt and paired with a good regional red. For dessert, try creamy arroz con leche (rice pudding) or cheesecake with fig marmalade.
Don’t be put off by the underwhelming exterior: When the weather permits, this attractive courtyard restaurant buzzes with locals out for a meat treat. After a hunk of bread with tangy local olive oil, favorites include an unusual house salad involving smoked salmon, goat cheese, walnuts, and crunchy dried onions, followed by dry-aged entrecot de Retinto steak—flecked with salt and paired with a good regional red. For dessert, try creamy arroz con leche (rice pudding) or cheesecake with fig marmalade.
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