This Oro Valley restaurant, affiliated with both the Grill at Hacienda del Sol and Tucson’s two Zona 78s, emphasizes fresh, local, seasonal ingredients. It’s an excellent choice if you’re staying in the northwest foothills area. The empanadas have a lusciously flaky crust and come with a tangy chimichurri sauce. Likewise, if you want a great burger, this is the place. Dinner features numerous healthful dishes making use of fish, whole grains, and veggies. The attention to ingredients also extends to the cocktail menu, which features seasonal drinks made with fresh-squeezed juices.