Helmed by Daniel Scordato, scion of Tucson’s best-known Italian culinary dynasty, Scordato’s has the best pizza in Tucson, along with a range of Italian dishes that are far from ordinary. Try, for instance, the grilled asparagus and arugula salad, or the penne with wafer-thin sliced pork tenderloin. The 12-inch pizzas are in the Neapolitan style, thin and crunchy, and come in a variety of configurations, including a stunning robiola, fontina, and mozzarella cheese with chopped kalamata olives, roasted mushrooms, and fresh arugula. You’ll want to explore the extensive wine list, too.