Scordato’s
Helmed by Daniel Scordato, scion of Tucson’s best-known Italian culinary dynasty, Scordato’s has the best pizza in Tucson, along with a range of Italian dishes that are far from ordinary. Try, for instance, the grilled asparagus and arugula salad, or the penne with wafer-thin sliced pork tenderloin. The 12-inch pizzas are in the Neapolitan style, thin and crunchy, and come in a variety of configurations, including a stunning robiola, fontina, and mozzarella cheese with chopped kalamata olives, roasted mushrooms, and fresh arugula. You’ll want to explore the extensive wine list, too.
Helmed by Daniel Scordato, scion of Tucson’s best-known Italian culinary dynasty, Scordato’s has the best pizza in Tucson, along with a range of Italian dishes that are far from ordinary. Try, for instance, the grilled asparagus and arugula salad, or the penne with wafer-thin sliced pork tenderloin. The 12-inch pizzas are in the Neapolitan style, thin and crunchy, and come in a variety of configurations, including a stunning robiola, fontina, and mozzarella cheese with chopped kalamata olives, roasted mushrooms, and fresh arugula. You’ll want to explore the extensive wine list, too.
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