The Grill
Great food, historical Southwest character, views, live jazz, design by the storied architect Josias Joesler—this place has it all. Located in a 1920s hacienda-style building at the Hacienda del Sol resort (p. ###), the Grill is one of Tucson’s best restaurants. The menu changes regularly and always manages to keep up with the latest culinary trends. For a starter, you might try grilled octopus or blue crab and fire roasted corn tartare. Despite the hefty price at $48, the New York strip steak is deservedly the most popular entree on the menu and big enough for two people to share. Sunday brunch here is a real treat. The main patio overlooks the Catalinas and the fairways of the adjacent golf course.
Great food, historical Southwest character, views, live jazz, design by the storied architect Josias Joesler—this place has it all. Located in a 1920s hacienda-style building at the Hacienda del Sol resort (p. ###), the Grill is one of Tucson’s best restaurants. The menu changes regularly and always manages to keep up with the latest culinary trends. For a starter, you might try grilled octopus or blue crab and fire roasted corn tartare. Despite the hefty price at $48, the New York strip steak is deservedly the most popular entree on the menu and big enough for two people to share. Sunday brunch here is a real treat. The main patio overlooks the Catalinas and the fairways of the adjacent golf course.
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