Great food, historical Southwest character, views, live jazz, design by the storied architect Josias Joesler—this place has it all. Located in a 1920s hacienda-style building at the Hacienda del Sol resort (p. ###), the Grill is one of Tucson’s best restaurants. The menu changes regularly and always manages to keep up with the latest culinary trends. For a starter, you might try grilled octopus or blue crab and fire roasted corn tartare. Despite the hefty price at $48, the New York strip steak is deservedly the most popular entree on the menu and big enough for two people to share. Sunday brunch here is a real treat. The main patio overlooks the Catalinas and the fairways of the adjacent golf course.