Don’t let the word “bistrot” in the name fool you. One of the hottest new fine-dining experiences in town is just across the Po River at Italian celebrity chef Antonio Cannavacciulo’s elegant yet minimalist space. Cannavacciulo is from the Campania region of Italy, and that greatly influences his cuisine, but his restaurant in Turin showcases Piedmontese dishes as well, like fassona beef tartare with a hazelnut mayonnaise, black truffle, and parmesan. Tagliatelle with shrimp and orange is more of a nod to the Mediterranean, while Genoese spaghetti with sausage from the town of Bra is a mix of land and sea. A six-course tasting menu (75€) is a good option for those wanting to try a bit of everything.