With 32 rooms, this is Grand Turk's largest hotel by far (the second-largest has 16 rooms). It's right on a powdery beach, anchored by a pretty seafront restaurant, the Birdcage, on a tiled pool terrace, with spectacular views of cruise ships emerging on the horizon. The Osprey has two sections: a two-story beachfront townhouse holding 27 rooms, and the Atrium courtyard, across the street. Queen suites come with full kitchens; the rest have kitchenettes or mini fridges. Rooms vary in size and decor; some are nicely renovated, with fourposter beds and high ceilings (second-floor rooms on the beachfront), while bathrooms are clean but small. Still, this is excellent value for beachfront TCI. On Monday, Wednesday, and Saturday nights, the Birdcage hosts a poolside barbecue buffet ($15–$30), with live music four times a week.