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The ongoing popularity of this Irish pub in the sub-tropics has a lot to do with a cool interior featuring a bank of TVs blasting big-time sporting events, bar toys like pool tables and darts, and a drink list that includes imported beers and fruity daiquiris. The central Grace Bay location doesn't hurt either; nor does live music on Friday and Saturday nights and a popular karaoke twice weekly. But the real staying power here may be a talented kitchen pumping out delicious food to hungry drinkers, including international pub grub (Buffalo chicken wings, chili, nachos) and a creamy coconut conch chowder—seasoned with a dash of local Bambarra Black Rum—that took home the top prize at the local Conch Festival.