Open to the briny breezes of Grace Bay, this ever-popular oceanfront restaurant delivers the goods, led by celebrated executive chef Clive Whent and, on the cocktail side of the menu, the equally celebrated bartender Junior Brown. It's a pleasant, laidback place to dine, a sort of raised Creole cottage with latticework and tiki torches blazing on the beach. The food is hearty and plentiful, featuring elegant versions of local fish (coffee-rubbed rare tuna in an Asian marinade, almond- and herb-crusted grouper, blackened lobster on vegetable tart) as well as grilled or jerk meats. Conch wontons, served with a sweet and spicy dipping sauce, are a house specialty. The Bay Bistro serves breakfast, lunch, and dinner, with brunch served Saturday and Sunday. Don't miss the pig-roast bonfires during full moons.
Turks and Caicos
Travel Guide
Turks and Caicos› Restaurant
Bay Bistro
In the Sibonné Beach Hotel, on Grace Bay, Providenciales
Our Rating
Neighborhood
Grace Bay
Hours
Daily 7am–10pm
Phone
649/946-5396
Prices
Main courses $28–$39, surf 'n' turf $69
Cuisine Type
Caribbean/International
Web site
Bay Bistro
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Map
In the Sibonné Beach Hotel, on Grace Bay, Providenciales Turks and CaicosNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.