Open to the briny breezes and mere feet from the sapphire seas of Grace Bay, this ever-popular restaurant delivers the goods, led by celebrated executive chef Clive Whent and, on the cocktail side of the menu, the equally celebrated bartender Junior Brown. This is a pleasant, laid-back place to dine, a sort of raised Creole cottage with latticework, and tiki torches blazing on the beach. The food is hearty and plentiful, featuring elegant versions of local fish (coffee-rubbed rare tuna in an Asian marinade, almond- and herb-crusted grouper, blackened lobster on a vegetable tart) as well as grilled or jerk meats. Conch wontons, served with a sweet and spicy dipping sauce, are a house specialty. The Bay Bistro serves breakfast, lunch, and dinner (reservations recommended), with brunch served Saturday and Sunday. Don't miss the pig-roast bonfires during full moons.
Turks and Caicos
Turks and Caicos› Restaurant
In the Sibonné Beach Hotel, on Grace Bay, Providenciales
Our Rating Neighborhood Grace Bay Hours Daily 7am–10pm Phone 649/946-5396 Prices Main courses $28–$39, surf 'n' turf $69 Cuisine Type Caribbean/International Web site Bay Bistro
MapIn the Sibonné Beach Hotel, on Grace Bay, Providenciales Turks and Caicos
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.