The casual offshoot of Coco Bistro serves up terrific "food-truck" fare from a sleek Airstream on the palm-studded grounds of the restaurant. Dine on fabulous tacos (grouper, steak, duck), a few items of greasy deliciousness (fried shrimp mac and cheese balls; "Big Mac" eggs roll), and whatever's fresh and seasonal that week. Eat at tables under palms strung with fairy lights, or take yours to go—although a full bar and a daily happy hour (5–6:30pm) might make you want to settle in.