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One of the latest culinary sensations on Grace Bay is the domain of Chef Nik, star of the popular local cooking show "Crackpot Kitchen." The 6'4" celebrity chef apprenticed in the kitchen of his father's Blue Hills eatery, Smokey's on da Bay (now Smokey's on da Pond in Turtle Cove), and today Nikita Skippings presides over his own eatery in the Village of Grace Bay space once occupied by Lemon Café. You can sit inside or out in the tropical garden under twinkling lights. This is island food, expertly prepared, dipping deep into the local culinary lexicon. Expect fresh fish (grilled, blackened, crusted), lobster (in season), conch every whichway, and such down-home mash-ups as jerk rack of lamb (with sweet potato mash) and oxtail slow-braised in Guinness. Designer burgers have nothing on Chef Nik's lobster version, a decadent ground patty of half Angus beef and half lobster that comes with lily-gilding truffle fries. Know that in addition to the "Crackpot Kitchen" show, Chef Nik also runs a cooking camp for youth in downtown Providenciales.