Spit Fyre Grill
Veer to the right as you enter Berk to find this outdoor counter-service kitchen that serves a few savory meat-based bowls: Stoick's Steak Bowl comes with sticky rice, tenderloin steak, roasted balsamic mushrooms, sweet potato hash, manchego cheese and horseradish sauce; Hiccup's Salmon Bowl does it with grains, grilled citrus salmon, jicama slaw, cherry tomatoes, feta cheese, and avocado crema; and Valka's Vegan Bowl blends kale and spring mix, bean salad, pineapple salsa, candy beets, vegan feta, and mango-and-mint vinaigrette. There are a few more choices besides those.
This is also a good place to get a slushy drink on a hot day: the exclusive Snow Wraith is a delicious piña colada ICEE with blue raspberry syrup, and you can get it with a straw that changes colors as the frozen concoction makes its way up. Spit Fyre, which has some sheltered seating across the path on the water, also sells the same mac and cheese cones served at Hooligan's, another kiosk located across the way in Berk.
Veer to the right as you enter Berk to find this outdoor counter-service kitchen that serves a few savory meat-based bowls: Stoick's Steak Bowl comes with sticky rice, tenderloin steak, roasted balsamic mushrooms, sweet potato hash, manchego cheese and horseradish sauce; Hiccup's Salmon Bowl does it with grains, grilled citrus salmon, jicama slaw, cherry tomatoes, feta cheese, and avocado crema; and Valka's Vegan Bowl blends kale and spring mix, bean salad, pineapple salsa, candy beets, vegan feta, and mango-and-mint vinaigrette. There are a few more choices besides those.
This is also a good place to get a slushy drink on a hot day: the exclusive Snow Wraith is a delicious piña colada ICEE with blue raspberry syrup, and you can get it with a straw that changes colors as the frozen concoction makes its way up. Spit Fyre, which has some sheltered seating across the path on the water, also sells the same mac and cheese cones served at Hooligan's, another kiosk located across the way in Berk.
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