Green Turtle Inn
The iconic Keys restaurant got its name when it started serving green turtle steaks along with gas back in 1947. While the name has stuck, owners have changed, the original building was demolished and revamped for the 21st century (much to the dismay of locals), but the place is still a landmark. Sadly it’s no longer a throwback to the old Florida Keys visually, but some original menu items remain, including the famous turtle chowder with pepper sherry, and luscious conch chowder. The new menu items are nothing to sneer at either. Skillet corn bread is a signature starter, and the fish dip with creole mustard and capers is also a top way to begin. Main courses peak with Chef Big Jean’s Famous Shrimp Scampi and the mutton snapper with andouille Cajun cream sauce. For dessert: macadamia nut rice crispy crust Key Lime pie or bread pudding. Or both. After dinner, check out the art gallery and gourmet shop. Green Turtle also serves excellent breakfast and lunch. Primo Bloody Marys too.
The iconic Keys restaurant got its name when it started serving green turtle steaks along with gas back in 1947. While the name has stuck, owners have changed, the original building was demolished and revamped for the 21st century (much to the dismay of locals), but the place is still a landmark. Sadly it’s no longer a throwback to the old Florida Keys visually, but some original menu items remain, including the famous turtle chowder with pepper sherry, and luscious conch chowder. The new menu items are nothing to sneer at either. Skillet corn bread is a signature starter, and the fish dip with creole mustard and capers is also a top way to begin. Main courses peak with Chef Big Jean’s Famous Shrimp Scampi and the mutton snapper with andouille Cajun cream sauce. For dessert: macadamia nut rice crispy crust Key Lime pie or bread pudding. Or both. After dinner, check out the art gallery and gourmet shop. Green Turtle also serves excellent breakfast and lunch. Primo Bloody Marys too.
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