Keys Fisheries
For many visitors, it’s not a trip to the Keys until you grab a plate of coconut shrimp (or a lobster Reuben) at the counter of this beloved seafood market, plop down at a picnic table overlooking the water, and open up a cold one. Food here is among the freshest in the region, the stone crab claws, especially (when they’re in season from November to May). Conch, be it frittered, fried, or in ceviche form, is another a classic order here. Come see what the fuss is about.
For many visitors, it’s not a trip to the Keys until you grab a plate of coconut shrimp (or a lobster Reuben) at the counter of this beloved seafood market, plop down at a picnic table overlooking the water, and open up a cold one. Food here is among the freshest in the region, the stone crab claws, especially (when they’re in season from November to May). Conch, be it frittered, fried, or in ceviche form, is another a classic order here. Come see what the fuss is about.
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