Marker 88
Upper Keys institution Marker 88 has been the spot for sunset dinners since the 1970s. That’s still the case, but today new chefs and owners are aiming to make the food equal to the views. They’re doing that by serving fish caught in the Keys’ waters, perhaps in a homemade curry sauce, or blackened, or expertly grilled with a Key Lime Tabasco butter. For those not into seafood, there’s fajitas, sushi, steaks, and crisp and complex salads. No matter what you choose for entrees, ask for the banana fried roti with caramel and vanilla ice cream—it’s the bomb.
Upper Keys institution Marker 88 has been the spot for sunset dinners since the 1970s. That’s still the case, but today new chefs and owners are aiming to make the food equal to the views. They’re doing that by serving fish caught in the Keys’ waters, perhaps in a homemade curry sauce, or blackened, or expertly grilled with a Key Lime Tabasco butter. For those not into seafood, there’s fajitas, sushi, steaks, and crisp and complex salads. No matter what you choose for entrees, ask for the banana fried roti with caramel and vanilla ice cream—it’s the bomb.
Details
Bookstore
Available as paperback
and as e-book.
