R.Mana
This elegant 17th-century farmhouse, whose oak beams and exposed stone walls were once associated with the nearby Château de Vaux-le-Pénil, is a real charmer. Menu items change with the seasons but are as appealing, though they’re not always classicly French: tempura of shrimp with gazpacho; veal sweetbreads with mushroom ravioli; beef filet with truffles; and hazelnut and plum soufflé. Our top dining pick in this area.
This elegant 17th-century farmhouse, whose oak beams and exposed stone walls were once associated with the nearby Château de Vaux-le-Pénil, is a real charmer. Menu items change with the seasons but are as appealing, though they’re not always classicly French: tempura of shrimp with gazpacho; veal sweetbreads with mushroom ravioli; beef filet with truffles; and hazelnut and plum soufflé. Our top dining pick in this area.
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