Maison Martinique
Exquisite country-French cooking, a comprehensive wine list, imported china, and white-glove service make this a romantic standout. Our favorite starter is the exceptional escargot en croute. A main course standout is the linguine fra diavlo loaded with lobster, shrimp, and scallops. The bone-in-pork chop with marsala mushroom is also magnifique. Desserts might include raspberry and strawberry napoleons and country apple tarts. If this is too froufrou for you, the hotel’s piano bar has a tapas menu that’s very good.
Exquisite country-French cooking, a comprehensive wine list, imported china, and white-glove service make this a romantic standout. Our favorite starter is the exceptional escargot en croute. A main course standout is the linguine fra diavlo loaded with lobster, shrimp, and scallops. The bone-in-pork chop with marsala mushroom is also magnifique. Desserts might include raspberry and strawberry napoleons and country apple tarts. If this is too froufrou for you, the hotel’s piano bar has a tapas menu that’s very good.
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