The Tides
Chef Leanne Kelleher’s Florida meets new American with accents of Southern, Latin, Caribbean, and classical French cuisine has elevated the dining scene in Vero Beach, with a wine list hailed by “Wine Spectator” for over two decades. The pan seared crab cakes here are famous, prepared Maryland-style crab meat wise before it takes a tasty trip down South, with roasted corn sauce, tomatillo salsa cracklins, and cilantro oil. A pan-seared potato-crusted grouper with jumbo lump crabmeat, exotic mushrooms, tagliatelle in a lemon caper butter is magnificent. Service is stellar, and it's set in a West Indies-style, modern, mixed-use development at on the beach.
Chef Leanne Kelleher’s Florida meets new American with accents of Southern, Latin, Caribbean, and classical French cuisine has elevated the dining scene in Vero Beach, with a wine list hailed by “Wine Spectator” for over two decades. The pan seared crab cakes here are famous, prepared Maryland-style crab meat wise before it takes a tasty trip down South, with roasted corn sauce, tomatillo salsa cracklins, and cilantro oil. A pan-seared potato-crusted grouper with jumbo lump crabmeat, exotic mushrooms, tagliatelle in a lemon caper butter is magnificent. Service is stellar, and it's set in a West Indies-style, modern, mixed-use development at on the beach.
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