Le Sept
You’ll want to reserve in advance for a table in this bistro-cum-wine-shop, where hearty homemade dishes like duck terrine, entrecote, and apple tart are served alongside a choice of 200 wines, most of them biodynamic, sold at 15€ above shop price, if you eat in (take out is shop price). Le Sept’s motto? Only serve quality, seasonal produce from traceable, hand-picked sources. And it shows: the beef (from an artisan farmer in Normandy) cuts like butter, and the small plates of cheese and cold meats are flavor explosions unto themselves. Reservations are required.
You’ll want to reserve in advance for a table in this bistro-cum-wine-shop, where hearty homemade dishes like duck terrine, entrecote, and apple tart are served alongside a choice of 200 wines, most of them biodynamic, sold at 15€ above shop price, if you eat in (take out is shop price). Le Sept’s motto? Only serve quality, seasonal produce from traceable, hand-picked sources. And it shows: the beef (from an artisan farmer in Normandy) cuts like butter, and the small plates of cheese and cold meats are flavor explosions unto themselves. Reservations are required.
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