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The iconic Pavilion is magical place to dine, an open-air pavilion beneath handsome vaulted wooden rooftops with sea views and bay breezes. Six nights a week dinner is a themed buffet, from Italian to Asian to seafood. (You can also order a la carte if you like.) Standards are high here, and it shows: The buffets are innovative, fresh, and delicious, aided and abetted by the warm embrace of the staff and that soul-stirring setting.