Pojoda
In a courtyard garden dotted with lemon trees, you don’t get a sea view at Pojoda, but you do get an exceptional choice of seafood. The chef is noted for using local ingredients to create sublime dishes, with a few surprises along the way. Start with the tuna in caper sauce appetizer, followed by whole grilled sea bass, which your waiter will fillet for you at the table if you wish. Pojoda stays open all year, evidence of its sound local following.
In a courtyard garden dotted with lemon trees, you don’t get a sea view at Pojoda, but you do get an exceptional choice of seafood. The chef is noted for using local ingredients to create sublime dishes, with a few surprises along the way. Start with the tuna in caper sauce appetizer, followed by whole grilled sea bass, which your waiter will fillet for you at the table if you wish. Pojoda stays open all year, evidence of its sound local following.
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