Owner Giacomo’s mom, Lucia, is in the kitchen of this neighborhood favorite in San Lazzero, just outside the walls a short walk from the Etruscan museum. She prepares a few daily choices that often include zuppa volterrana (bread and vegetable soup) and baccalà rifatto (pan-fried salted codfish stewed with tomatoes), along with pappardelle alla lepre (wide fettuccine with rabbit sauce) and other hearty pastas well suited to homey, stone-arched surroundings. Lucia also makes the jams that fill her delicious homemade tortes (cakes). A cafe in front serves coffee and pastries all day.
Borgo San Lazzero 9
Our Rating Neighborhood Around Town Hours Thurs–Tues 12:30–2:30pm and 7:30–10:30pm Phone 0588-80402 Prices Main courses 8€–13€ Cuisine Type Tuscan
MapBorgo San Lazzero 9 Volterra
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