This establishment features a Tuscan menu with international touches while remaining a moderately priced and friendly neighborhood hangout. The traditional pappardelle (wide pasta) with wild boar and porcini ragù is excellent, as is the odd tagliatelle con pollo, peperoni e curry, noodles enveloped in curry-chicken sauce with fresh peppers. For a secondo, try piccione al forno con radicchio e vin santo (roast pigeon with bitter leaves and sweet wine).