Old World Bakery and Deli
Fresh bread, baked daily, is the foundation for very good deli sandwiches at a place some Yarmouthians say is a local saving grace. Besides the hearty deli sandwiches, calzones, soups, and salads, there’s a bit of an international flair here with sauces and dips like tzatziki, hummus, and tabouli, as well as the house specialty, loaves of bread (with such unusual ingredients as olive sage, sweet potato walnut, and rye) and tons of pastries to take away.
Fresh bread, baked daily, is the foundation for very good deli sandwiches at a place some Yarmouthians say is a local saving grace. Besides the hearty deli sandwiches, calzones, soups, and salads, there’s a bit of an international flair here with sauces and dips like tzatziki, hummus, and tabouli, as well as the house specialty, loaves of bread (with such unusual ingredients as olive sage, sweet potato walnut, and rye) and tons of pastries to take away.
Details
Bookstore
Available as paperback
and as e-book.
