Run by owner-chef Dino Galvagno, this tiny gastro-eatery lies in a romantic location close to Lotrščak Tower in Gornji Grad. The menu changes with the seasons, offering a choice of just three appetizers, three main courses, and three desserts at any one time. Expect tasty dishes like creamy celery soup, trout tartar, tuna steak, and stuffed zucchini flowers. Some people complain that the portions are small and the service a little arrogant, but the food is undeniably sublime. Only 20 diners are seated at any time, so reservations are strongly recommended.