Close to the Dolac open-air market, on the north side of the main square, this restaurant occupies a vaulted brick cellar, with less than a dozen tables and subtle lighting creating an intimate atmosphere. The menu includes old traditional Croatian recipes, served in generous portions, with an emphasis on meat. Look out for main dishes such as medaljoni Opatovina (veal medallions in a truffle sauce), maksimirska rolada (chicken stuffed with fresh arugula and prosciutto), and gornjogradski medaljoni (pork medallions cooked in prunes and red wine).