Zürich's top beer hall was used to store weapons in the 15th century; these days it's packed instead with wooden tables (and you might be asked to share one with other guests in true, sociable, beer-cellar fashion). Expect a lively atmosphere, old-fashioned Bavarian-style oom-pah music, and massive liter steins of local beer, all drawn straight from the barrel. The wholesome Swiss fare includes fifteen different sausage dishes, all served with a dollop of sauerkraut. The meter-long Kanonenputzer ("Cannon Cleaner") sausage feeds four.
Zurich
Travel Guide
Zurich› Restaurant
Zeughauskeller
Bahnhofstrasse 28a
Our Rating
Neighborhood
Main entrance In Gassen, around the corner from Bahnhofstrasse
Hours
Daily 11.30–11pm
Transportation
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Tram 2, 6, 7, 8, 9, 11 or 13 to Paradeplatz
Phone 044/ 220 1515 Prices Main courses CHF18.50–CHF34.50, daily set menu CHF34.50 Cuisine Type Swiss Web site ZeughauskellerMap
Bahnhofstrasse 28a ZurichNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.