Zürich's top beer hall was used to store weapons in the 15th century; these days it's packed instead with wooden tables (and you might be asked to share one with other guests in true, sociable, beer-cellar fashion). Expect a lively atmosphere, old-fashioned Bavarian-style oom-pah music, and massive liter steins of local beer, all drawn straight from the barrel. The wholesome Swiss fare includes fifteen different sausage dishes, all served with a dollop of sauerkraut. The meter-long Kanonenputzer ("Cannon Cleaner") sausage feeds four.
Tram 2, 6, 7, 8, 9, 11 or 13 to ParadeplatzPhone 044/ 220 1515 Prices Main courses CHF18.50–CHF34.50, daily set menu CHF34.50 Cuisine Type Swiss Web site Zeughauskeller