Zürich's top beer hall was used to store weapons in the 15th century; these days it's packed instead with wooden tables (and you might be asked to share one with other guests in true, sociable, beer-cellar fashion). Expect a lively atmosphere, old-fashioned Bavarian-style oom-pah music, and massive liter steins of local beer, all drawn straight from the barrel. The wholesome Swiss fare includes fifteen different sausage dishes, all served with a dollop of sauerkraut. The meter-long Kanonenputzer ("Cannon Cleaner") sausage feeds four.
Tram 2, 6, 7, 8, 9, 11 or 13 to ParadeplatzPhone 044/ 220 1515 Prices Main courses CHF18.50–CHF34.50, daily set menu CHF34.50 Cuisine Type Swiss Web site Zeughauskeller
MapBahnhofstrasse 28a Zurich
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.