Top Destinations
Regions
Featured
New York City
Travel Ideas
Great Vacations in the U.S.A.
Trends & Hacks
Family Travel on a Budget: Our Top 14 Tips
Frommer's Favorites
Sicily's Vacation Discount Extended Until December—We Think
Most Popular Books
Frommer's Ireland
Destinations
Our Favorites
Bookstore
Get Frommer’s free newsletter (always written by humans, never AI)
Fleur by Hubert Keller
What used to be chef Hubert Keller’s fine dining Fleur de Lys has been dialed down to a more relaxed establishment, though we wouldn’t call it “casual,” per se. The dining room remains…
Eat
Eat was one of the first restaurants to open during the recent period of gentrification Downtown, and fortunately, has managed to stay open, unlike others in its class. Chef Natalie…
Lilette
Lilette’s pedigreed chef-owner brings his training to bear in some of New Orleans’ finest kitchens and at Michelin-starred restaurants in France, resulting in an artistic, serious…
Herbsaint
Donald Link may not be a Food Channel staple like Emeril, but he’s right up there in terms of modern New Orleans restaurant royalty. His sweet, window-lined bistro, rooted in French,…
Antoine’s
We’re sentimental about Antoine’s, it being one of the first fine-dining restaurants in the New World. It’s been owned and operated by the same family (and serving generations of…
Arnaud’s
Arnaud’s isn’t the best-known of the old New Orleans restaurants, but it tops them in quality, and far exceeds them in the cocktail arena. Arnaud's, which celebrated its centennial in…
GW Fins
This modern seafood shrine is one of the city’s best restaurants, period. It is polished from the top down, in service and seafood sourcing: with a shipment of fresh fish arriving…
Tableau
Tableau's pristine white space, soaring staircase and high-arched entries are impressive…But that balcony view overlooking Jackson Square is peerless. Relish an afternoon there with a…
The French Laundry
Repeatedly recognized as one of the best restaurants in the world by pretty much everyone for well over a decade, a visit to famed chef Thomas Keller’s original flagship culinary…
Bottega Ristorante
Emmy-winning TV host Michael Chiarello was a chef first, and here he goes back to his roots. As at many other restaurants in the area, the ingredients are proudly locavore, but here…
Root Down
What was until recently an abandoned garage is now one of the best eateries in Denver. Perched on an off-the-beaten Highlands location, Root Down is colorful inside and out, but…
Pok Pok
Like Ava Gene’s, Pok Pok is a destination restaurant on SE Division’s Restaurant Row, and definitely a place to try if you want a hit of Portland’s trendsetting food scene. Pok Pok…
Andina
Peru’s cuisine is amazingly diverse and draws from the country’s many different food sources: the Pacific, the plains, the mountains, and the jungle. That's why Andina's menu is a mile…
Le Pigeon
Le Pigeon is small and cozy, and dining is at communal tables, which is not to everyone’s liking. Since I’m gregarious and never averse to jumping into a conversation, even with…
Don Rufino
Don Rufino is the semiofficial social center of town, with a popular open-air bar overlooking the main street. The decor is rustic, but the menu has gradually been moving into creative…
Alka
Founded back in 1966, Alka remains one of the best restaurants in Trogir’s old town. The menu includes classic Dalmatian dishes such as octopus salad, scampi risotto, and fried squid,…
Pane e Aqua de Francesco Passalacqua
Without a doubt one of Milan's most beautiful restaurants, this shabby-chic venue was once a tobacco store and is now a mad jumble of whitewashed brick walls, wooden tables,…
La Esquina de Buenos Aires
Frankly, the Argentines do steak much better than the Ticos, and this Argentine-themed steakhouse is one of the best restaurants in the city. The decor and ambience are pure Porteño,…
Casa Labra
Neither the passage of time nor the enmity of the Franco government could kill this classic eatery just off Puerta del Sol. Founded in 1860, Casa Labra remains unrepentantly…
Port 'O Call
Since its inception, Port O’ Call has been one of the island’s most reliably excellent restaurants. It’s hugely popular among locals for its killer power lunch (you’ll see brokers…
Tetsuya’s
This is one of the world’s best restaurants—it’s that simple. To have a chance of getting a table, you need to book when reservations become available, 4 weeks in advance, and…
Otto Ristorante
Recognized as one of Sydney’s premier restaurants, Otto is all lush designer appointments and dim lighting, making it popular with local celebrities and socialites. Hence the price of…
Restaurant de Kas
Award-winning de Kas was one of the first organic restaurants in Amsterdam when it opened in 2001, and is run on totally green principles and supplied with fruit, vegetables, and herbs…
Miss Korea Barbecue
Another interesting choice among De Pijp’s multicultural restaurants, Miss Korea is smartly designed with bare brick walls illuminated by unusual mood lighting, and straggles through…
Restaurant Blauw
Part of the new breed of Asian restaurants in The Netherlands, De Blauw may serve traditional Indonesian dishes but its minimalist decor and service from the beautiful, charming wait…