Articles

Tagged: food

In Japan You Can Build Your Own Kit Kat Now

Like compact cars and the band Cheap Trick, Kit Kat candy bars weren't born in Japan, but they sure went big there. The chocolate-covered wafers (a U.K. creation currently owned…

Georgia—A Country Where the Wine Has Been Aging for 8,000 Years

It’s taken eight millennia, but the ancient nation of Georgia is finally gaining the admiration of the world’s travelers. Keeper of the oldest winemaking tradition on earth, and…

American Airlines Will Allow Early Boarding for Flyers with Nut Allergies

As if determined to undo their decades of peanut pushing, U.S. airlines continue to make concessions to passengers with nut allergies. Hardly any carriers serve those snacks on flights…

10 Things You Must Eat and Drink in Cornwall

Cornwall is undergoing an artisanal food boom. Thanks to a mild temperature and extensive coastline, this picturesque county in the southwest of England already has a bounty of food,…

Waterbury, Vermont: Four Miles of Foodie Bliss

How did a 5,000-person rural Vermont town become a famous center for artisanal food and drink? Waterbury seemed to appear on the map in 1986 when two guys named Ben and Jerry expanded…

New Foodie Arcade Opens on Paris’s Left Bank

Visitors to Paris have a new one-stop destination for gourmet delicacies from the city’s top chefs and food purveyors. Beaupassage, a refurbished historic passageway in the heart of…

Explore Latino L.A.'s Food and Culture, from Olvera Street to Boyle Heights

In a way, Los Angeles is the capital of rural Latin America. According to the Census Bureau, almost half of L.A.’s population is Latino, and many of those residents came from (or…

Nuts! Southwest Airlines Stops Serving Them on Flights

If you were on Family Feud and Steve Harvey asked you to name a snack served on an airplane, it's a cinch that peanuts would be on the board, probably as the number-one answer. Which…

You Haven't Eaten in South Africa Until You've Tasted This Food

You never forget your first bite of peri peri. The tangy pepper sauce that's slicked over fire-roasted chicken can range from slightly zesty to downright feisty, but it makes every…

This Summer's Stupid Food Fad Has Arrived

Following in the tradition not only of gimmicky dishes made with absurdly expensive ingredients (which is how we ended up with monstrosities like the $1,000 omelet and the $25,000…

Bavarian Vegetarian: Germany's Sausage Central for People Who Don't Eat Meat

One of the most genuine and enjoyable ways to experience a place is to try the food—especially those time-tested dishes that provide a true taste of the flavors and traditions of the…

Avocado Museum Coming to San Diego

Even fruits and vegetables are subject to trends—need we remind you of the Great Kale Craze of 2013? One of the hottest green things in recent years has been the avocado, which has at…

TSA to Make You Remove Snacks from Your Carry-On—Except When It Won't

The next time you go through airport security, you could be asked to remove all food from your carry-on luggage, along with all the other stuff that gets removed—your shoes, your…

The Notorious B 'n' B: Infamous Historic Buildings That Are Now Hotels

You can’t blame a building for whatever shady, salacious, or downright gruesome dealings go down there. So why let a little mayhem scratch places off travel itineraries? The opposite…

If You Miss These Southern Italian Dishes, You've Missed Southern Italy's Food

Southern Italy's food—or at least exported, re-created versions of it—is known the world over because so many southern Italians have emigrated elsewhere over the past century or so.…

Two New, And Quite Appetizing, Culinary Travel Books

The old cliché "I live to eat" has a new corollary: "I travel to eat." More vacationers are letting their taste buds decide where their feet (and wallets) will lead them. To aid with…

10 Food Rules to Follow in Japan, Plus the Right Way to Eat Sushi

Have you ever felt intimidated to walk into a Japanese restaurant? With its rich and venerable food culture and emphasis on aesthetics and subtlety, the country has accumulated a large…

What to See, Hear, and Eat in the Mississippi Delta—Birthplace of the Blues

You could argue that no other region better exemplifies the American story in all its glory, folly, promise, and sorrow than the sliver of northwestern Mississippi lining the banks of…

What to Do in New Orleans If You Don't Have Much Time

If you only have one day in New Orleans, you'll want to spend it in the vibrant, 300-year-old French Quarter, with its endless eyefuls of florid architecture, copious cultural…

Visiting Chicago? You're Doing It Wrong

Here’s a typical tourist's sightseeing itinerary for Chicago: After some shopping on the Magnificent Mile, you snap your photo next to "the Bean" in Millennium Park, drag yourself…

Vegas Taco Bell Now Offering Wedding Ceremonies

Here's a destination wedding idea for couples who think outside the box—or outside the bun, as the case may be.Starting on August 7, you can get married at a Taco Bell on the Las…

Weddings at Vegas Taco Bell, New North Carolina Island, and Trump at Disney World: Today's Travel Briefing

JUNE 30, 2017 — Good morning, everybody! Today's updates all have to do with the United States—from the beaches of the East to the Taco Bells of the West. NEW ISLAND ON NORTH CAROLINA…

Italian Airport Relaxes Liquid Ban—for Pesto Only

Each year, hundreds of jars of pesto are confiscated at airport security checkpoints in the Italian city of Genoa, where the sauce made from basil, pine nuts, cheese, and olive oil…

Tokyo's Famous Fish Market Could Become a Food Theme Park

A food theme park could soon occupy the site of the famous Tsukiji Fish Market in Tokyo.What's a food theme park? Beats us—and Japanese officials aren't providing many details…

Great Barrier Reef's Value, Food Theme Park in Tokyo, and Carry-On Pesto in Italy: Today's Travel Briefing

JUNE 27, 2017 — Good morning, everybody! Here's the latest from the world's markets, airports, and underwater marvels.HOW MUCH IS THE GREAT BARRIER REEF WORTH? (Kyodo News)You can't…