Frommer's Review
This is the best little bistro in Aix-en-Provence for the price. We've enjoyed the classic cuisine on all our visits. Guests dine in two intimate rooms: a street-level space, and a cellar decorated in Greco-Latin style. The staff is young and enthusiastic, taking special pride in their fixed-price menus. Try chartreuse of mussels, a meat dish with spinach-and-saffron cream sauce, scampi risotto, or crepe rack of lamb in an herbed crust.
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